Are you a foodie looking for the best restaurant in Los Angeles to try Magadra? Look no further than Santa Monica, where you’ll find some of the most mouth-watering and authentic American-Israeli Kosher cuisines.
Magadra is a classic dish of Middle Eastern origin that’s become increasingly popular in the United States. It’s traditionally made with lentils, rice, and caramelized onions and seasoned with aromatic cumin and coriander. Some variations of Magadra include meat or chicken, while others are vegetarian or vegan-friendly.
If you’re looking to make the best Magadra, here are some of our top picks for the recipes:
Shakshuka: This classic Israeli breakfast dish is made with eggs poached in a spicy tomato sauce and served with bread for dipping. For a delicious Magadra twist, try adding lentils and caramelized onions to the tomato sauce.
Sabih: This street food favorite is a pita sandwich filled with fried eggplant, hard-boiled eggs, hummus, tahini, and Israeli salad. For a Magadra-inspired version, add a scoop of lentils and caramelized onions to the sandwich.
Baba Ghanoush: This creamy dip is made with roasted eggplant, tahini, lemon juice, garlic, and olive oil. For a Magadra twist, top the dip with caramelized onions and serve with pita bread.
Magadra: This classic dish is a must-try for any Magadra fan. To make it home, cook lentils and rice with caramelized onions and spices and serve with a dollop of yogurt.
Shishlik Chicken: This flavourful grilled chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices before being skewered and cooked. For a Magadra-inspired side dish, serve the chicken with a scoop of lentils and caramelized onions.
No matter which Magadra recipe you choose to make, be sure to use high-quality ingredients and take your time to let the flavours develop. And if you’re ever in Santa Monica, don’t forget to check out the best restaurant in Los Angeles for Magadra dishes. You can even order a takeaway and enjoy a tasty dinner with your friends or family.