When you are looking for an Israeli Brunch Delight in Santa Monica, head straight to the Habayit which has earned a great reputation for Israeli food in Santa Monica. Irrespective of whether your taste buds are craving for Shakshuka or the Habayit famous falafel you will find every serving authentic and warm as the owners Pinna and Amir. The Shakshuka is not very spicy, but when you add some green schug sauce the heat rises to a 10. Habayit serves this dish with a traditional Israeli salad and Pita.
Best in the region
Habayit has earned its reputation for the best Israeli food in Santa Monica and the LA region. They also serve excellent American-Israeli and Mediterranean food that you can find in Los Angeles. The falafel is a must-try at the Habayit because it is so authentic and comes with the added indulgence from the family that runs the restaurant.
Throughout the West L.A. Habayit also offers outdoor catering and if you have an intimate event coming up, you must speak to Habayit for the catering. Even if it is a small gathering managing catering all by yourself is not just difficult, but can be even cumbersome. On the other hand, the tons of experience that Habayit can bring to the table will make your event sparkle and leave you with plenty of time to take care of your guests. For big or small gatherings, Habayit Restaurant can efficiently cater to parties of every size with well well-curated American-Israeli, Kosher Jewish and Mediterranean menu.
The Tunisian connection
If you have not experienced Shakshuka in the past, it is a simple dish crafted by expert hands from gently poached eggs in bell pepper and chunky tomato sauce and the delicacy is said to have its origin in Tunisia, predominantly as a breakfast recipe. In modern times, however, Shakshuka has spread to different regions of the Middle East and North America. Although identified more as a breakfast recipe, Shakshuka can be served for lunch or dinner confidently.