A Feast for the Senses: Exploring the Best of Kosher Appetizers at Habayit Restaurant

A meal is incomplete without appetizers. They serve to whet the appetite before the subsequent courses. 

The menu at Habayit Restaurant has a variety of kosher appetizers showcasing the cuisine’s diversity and deliciousness. You can make your choices depending on personal preferences to give your senses a treat. Here are some well-known kosher appetizers to make your meal memorable. 

 

  • Falafel

The core ingredient of falafel is chickpeas. It is a deep-fried ball or patty-shaped fritter served with salad, humus, tehina, and pita bread. The flavorful spices and herbs, with some vibrant aromatics, give you a delightful experience before you indulge in the main course. 

  • Humus

Humus is a famous Middle Eastern dip made with mashed chickpeas, garlic, tahini, olive oil, and lemon juice. You can relish its flavors by dipping warm pita bread. It has a creamy texture and a delicious taste. 

  • Tehina

Tehina, or tahini, is a sesame seed paste. It is a staple of Middle Eastern and Mediterranean cuisine. With an earthy and savory taste, it is drizzled on falafel sandwiches or added in dips like humus and babaganush. A tahini-lemon-garlic sauce is the perfect accompaniment for shawarma, vegetables, or fish. 

  • Babaganush

Babaganush or baba ghanoush is a delicious appetizer consisting of chopped roasted eggplant, lemon juice, olive oil, tahini, and many seasonings. Its texture is smoky, rich, and creamy. The eggplant’s pulp is softened by baking or broiling it over an open flame before peeling. It is similar to humus, but it uses eggplant instead of chickpeas. 

  • Magadra

Magadra originated in the Middle East. Its ingredients include rice, lentils, and caramelized onions. It is seasoned with aromatic coriander and cumin. The non-vegetarian versions of Magadra include chicken or meat. There are also vegetarian and vegan-friendly options. It is best enjoyed with a dollop of yogurt. 

Kosher appetizers have aromatic flavors to serve your palate. When prepared with high-quality ingredients, the flavors develop better. The best place in Santa Monica to savor these delicacies is Habayit Restaurant. They are freshly prepared to give you a memorable and enriching dining experience. 

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